Go Back
Homemade Cheesy Mushroom & Zucchini Pasta dish photo

Cheesy Mushroom & Zucchini Pasta

This Cheesy Mushroom & Zucchini Pasta is a creamy, savory delight that's easy to make and sure to impress!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 4 medium zucchinis peeled and ends removed
  • 3 tablespoons ghee (or optional butter)
  • 1 cup button mushrooms diced
  • 3 cloves garlic minced
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1 cup whole milk
  • 1/4 cup flat-leaf parsley loosely packed
  • 1/2 cup Parmesan cheese freshly grated
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes

Equipment

  • Large skillet
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

Instructions:
  1. Step 1: Prepare the Zucchini - Begin by peeling the zucchinis and cutting off the ends. Slice them into thin rounds or half-moons, depending on your preference. Set aside.
  2. Step 2: Sauté the Vegetables - In a large skillet over medium heat, melt the ghee. Once melted, add the diced mushrooms and sauté for about 5 minutes until they are golden brown. Next, add the minced garlic and zucchini. Cook for an additional 4-5 minutes, stirring occasionally, until the zucchini is tender but still slightly crisp.
  3. Step 3: Create the Sauce - Sprinkle the flour over the sautéed vegetables and stir well to coat. Gradually pour in the chicken broth while continuously stirring to avoid lumps. Next, add the whole milk, salt, black pepper, and crushed red pepper flakes. Bring the mixture to a gentle simmer and allow it to thicken, about 3-4 minutes.
  4. Step 4: Add Cheese and Parsley - Once the sauce has thickened, remove the skillet from heat. Stir in the freshly grated Parmesan cheese and chopped parsley until the cheese melts and the sauce is creamy. Taste and adjust seasoning if necessary.
  5. Step 5: Combine with Pasta - Cook your choice of pasta according to package instructions in a separate pot. Once cooked, drain and add the pasta directly to the skillet with the cheese sauce. Toss gently to coat the pasta in the creamy mixture.
  6. Step 6: Serve and Garnish - Serve your Cheesy Mushroom & Zucchini Pasta hot, garnished with fresh basil if desired. Enjoy every cheesy bite!

Notes

  • Don’t overcook the zucchini; it should remain slightly firm for the best texture.
  • Use freshly grated Parmesan for the best flavor and creaminess.
  • Adjust the amount of crushed red pepper flakes according to your heat preference.