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Homemade Cheesy Baked Pesto Chicken recipe photo

Cheesy Baked Pesto Chicken

This Cheesy Baked Pesto Chicken is a flavor-packed dish that’s quick, easy, and perfect for any night!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 lbs boneless, skinless chicken breast (3-4 chicken breasts)
  • 8 oz Philadelphia cream cheese softened
  • 1/3 cup basil pesto prepared
  • 1 cup mozzarella cheese shredded
  • 1/2 cup cherry tomatoes halved
  • 6 leaves fresh basil chopped

Equipment

  • Baking dish
  • Mixing Bowl
  • Meat thermometer
  • Spatula
  • Oven

Method
 

Directions:
  1. Preheat your oven to 375°F (190°C).
  2. Place the boneless, skinless chicken breasts in your baking dish, spacing them evenly. Season lightly with salt and pepper if desired.
  3. In a mixing bowl, combine the softened cream cheese and basil pesto. Stir until smooth and well combined.
  4. Spread the cream cheese and pesto mixture evenly over the chicken breasts.
  5. Sprinkle shredded mozzarella cheese over the top, then add the halved cherry tomatoes.
  6. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  7. Let the dish rest for a few minutes, then garnish with chopped fresh basil before serving.

Notes

  • For extra flavor, add garlic powder or Italian seasoning to the cream cheese mixture.
  • Drizzle leftover pesto on top before serving for added flavor.
  • Check the internal temperature to avoid overbaking the chicken.