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Homemade Cheesecake Recipe (No Bake) photo

Cheesecake Recipe (No Bake)

This No-Bake Cheesecake is rich, creamy, and incredibly easy to make—perfect for any occasion!
Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American

Ingredients
  

For the Crust:
  • 16 sheets graham crackers (about 2 cups crumbs)
  • 1/4 cup packed light brown sugar
  • 1/2 cup unsalted butter (melted)
  • 1 pinch salt
  • 1 tablespoon gelatin powder
  • 3 tablespoons water
For the Filling:
  • 1 1/3 cups heavy cream
  • 24 ounces full-fat brick cream cheese (softened)
  • 1 cup granulated sugar
  • 1/2 cup sour cream (at room temperature)
  • 1 tablespoon lemon juice
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Measuring cups and spoons

Method
 

Instructions:
  1. In a mixing bowl, crush the graham crackers into fine crumbs. Combine with brown sugar, melted butter, and salt until it resembles wet sand.
  2. Press the crumb mixture firmly into the bottom of a 9-inch springform pan and chill in the refrigerator.
  3. In a small bowl, combine gelatin powder and water; let it sit for 5 minutes to bloom.
  4. Beat cream cheese in a large mixing bowl until smooth. Gradually add sugar, sour cream, lemon juice, vanilla, and salt; mix until well combined.
  5. In another bowl, whip heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until no white streaks remain.
  7. Microwave bloomed gelatin for 10-15 seconds until dissolved, then fold into the cheesecake filling.
  8. Pour cheesecake filling over the prepared crust and smooth the top.
  9. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.

Notes

  • Ensure cream cheese is at room temperature for easy blending.
  • Chill mixing bowl and beaters before whipping cream for better results.
  • Top with fresh fruit or chocolate sauce for a stunning presentation.