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Homemade Cheese Enchiladas recipe photo

Cheese Enchiladas

Cheese enchiladas are a warm, cheesy delight! Perfect for family dinners or a cozy night in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Enchiladas:
  • 12-14 pieces white corn tortillas
  • 5-6 cups shredded cheddar cheese
  • 20 ounces red enchilada sauce homemade recommended
  • 1 cup cabbage thinly shredded
  • 1 piece Roma tomato diced
  • 1/4 cup Cotija cheese crumbled, optional
  • to taste sour cream

Equipment

  • Large skillet
  • 9x13-inch baking dish
  • Mixing Bowl
  • Wooden spoon or spatula
  • Aluminum foil

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a mixing bowl, combine 5 cups of shredded cheddar cheese with the shredded cabbage and diced Roma tomato.
  3. Step 3: In a large skillet, lightly heat the corn tortillas over medium heat for about 30 seconds on each side until pliable.
  4. Step 4: Spread a small amount of red enchilada sauce on the bottom of the baking dish. Take a tortilla, place a generous amount of the cheese filling in the center, and roll it up tightly.
  5. Step 5: Once all enchiladas are in the baking dish, pour the remaining enchilada sauce over them and sprinkle with the remaining cheese.
  6. Step 6: Cover the baking dish with aluminum foil and bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes.
  7. Step 7: Remove from the oven, let cool for a few minutes, and serve hot topped with Cotija cheese and sour cream.

Notes

  • For added flavor, consider using homemade enchilada sauce.
  • Experiment with different types of cheese for a unique taste.
  • These enchiladas freeze well; just bake from frozen, adding extra time.