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Homemade Cauliflower Crust Pizza with Chickpea Pepperoni. recipe photo

Cauliflower Crust Pizza with Chickpea Pepperoni.

This Cauliflower Crust Pizza is a delicious twist on a classic! Enjoy a gluten-free crust topped with spiced chickpea pepperoni and gooey cheese.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1 medium head of cauliflower cut into florets and roughly chopped
  • 1/2 cup goat cheese softened
  • 1/4 cup grated parmesan cheese for added flavor
  • 1 large egg for binding
  • 1 pinch salt to taste
For the Chickpea Pepperoni:
  • 1 can chickpeas drained and rinsed (14 oz)
  • 2 tablespoons olive oil for roasting
  • 2 teaspoons smoked paprika for depth
  • 1-2 teaspoons crushed red pepper flakes for heat
  • 1 teaspoon fennel seeds for a hint of sweetness
  • 1 teaspoon mustard seeds for a unique flavor
  • 1 teaspoon onion powder for savory notes
  • 1/2 teaspoon salt to season the chickpeas
For Assembly:
  • 1 cup your favorite tomato sauce or crushed San Marzano tomatoes
  • 8 ounces buffalo mozzarella sliced (or regular mozzarella)
  • 1 pinch crushed red pepper flakes for garnish
  • 1/2 cup grated parmesan for topping
  • 1 cup fresh basil roughly torn or chopped
  • to taste Fresh arugula for topping (optional)

Equipment

  • Food processor
  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Oven

Method
 

Method:
  1. Step 1: Prepare the Cauliflower Crust - Preheat your oven to 425°F (220°C). In a food processor, pulse the cauliflower florets until they reach a rice-like texture. Transfer the cauliflower rice to a clean, lint-free kitchen towel or cheesecloth and squeeze out as much moisture as possible.
  2. Step 2: Mix the Crust Ingredients - In a large mixing bowl, combine the drained cauliflower, goat cheese, grated parmesan, egg, and a pinch of salt. Mix until well combined.
  3. Step 3: Shape the Crust - Line a baking sheet with parchment paper and spread the cauliflower mixture onto the sheet, shaping it into a round crust about 1/4 inch thick. Bake for 20-25 minutes or until golden brown and firm to the touch.
  4. Step 4: Prepare the Chickpea Pepperoni - In a mixing bowl, combine the drained chickpeas, olive oil, smoked paprika, crushed red pepper flakes, fennel seeds, mustard seeds, onion powder, and salt. Toss until the chickpeas are evenly coated. Spread them out on another baking sheet and roast for 15-20 minutes, or until crispy and slightly browned.
  5. Step 5: Assemble the Pizza - Once the cauliflower crust is baked, spread your favorite tomato sauce or crushed San Marzano tomatoes evenly over the surface. Top with the crispy chickpea pepperoni, sliced buffalo mozzarella, and a sprinkle of grated parmesan.
  6. Step 6: Bake the Pizza - Return the assembled pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  7. Step 7: Garnish and Serve - Let the pizza cool for a few minutes. Top with fresh basil and arugula if desired. Slice and enjoy your delicious Cauliflower Crust Pizza with Chickpea Pepperoni!

Notes

  • For a dairy-free version, substitute the goat cheese and mozzarella with plant-based cheese alternatives.
  • If you prefer a spicier kick, increase the amount of crushed red pepper flakes or add sliced jalapeños.
  • Preparing the cauliflower crust ahead of time can save you time on busy weeknights!