Carnitas Seasoning

This Carnitas Seasoning is a game changer! A blend of spices that brings restaurant flavors right to your kitchen.

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Prep Time 10

Total Time 10

Servings: 10 servings

Course: Condiment

Cuisine: Mexican

For the Seasoning:

2 tablespoons kosher salt Enhances all the flavors and acts as a base for the seasoning.
2 teaspoons black pepper Adds a subtle heat and depth.
2 teaspoons dried Mexican oregano Brings a distinct herbal note essential in Mexican cuisine.
1 1/2 teaspoons smoked paprika Provides a rich, smoky flavor.
2 teaspoons garlic powder Adds a savory kick and aroma.
2 teaspoons ground cumin Offers an earthy flavor.
2 teaspoons onion powder Infuses a sweet and savory flavor.
3/4 teaspoon chili powder Adds a mild heat and complexity.

Instructions

Step 1: Gather Your Ingredients - Start by assembling all of your spices and measuring them out accurately.
Step 2: Mix the Spices - In a mixing bowl, combine the kosher salt, black pepper, dried Mexican oregano, smoked paprika, garlic powder, ground cumin, onion powder, and chili powder.
Step 3: Whisk Until Combined - Use a whisk or a spoon to mix all the ingredients thoroughly. Ensure there are no clumps and that the spices are evenly distributed.
Step 4: Store Your Seasoning - Transfer the mixed spices into an air-tight container. Label it with the date and name, so you always know what you have on hand.
Step 5: Use as Desired - Now that your carnitas seasoning is ready, you can use it in your favorite recipes.