Ingredients
Equipment
Method
Instructions
- Step 1: Prepare the Ingredients - Gather all your ingredients. Slice the overripe bananas into thick rounds, about 1 inch each, and set them aside. Measure out the light brown sugar, butter, vanilla extract, and ground nutmeg.
- Step 2: Melt the Butter - In a large skillet over medium heat, add the sliced pats of salted sweet cream butter. Allow it to melt completely, swirling the pan gently to ensure that it coats the bottom evenly.
- Step 3: Add the Brown Sugar - Once the butter is melted, add the packed light brown sugar into the skillet. Stir the mixture constantly, allowing the sugar to dissolve and combine with the butter. This should take about 1-2 minutes until it’s bubbly and smooth.
- Step 4: Introduce the Bananas - Carefully add the thickly sliced bananas to the skillet. Stir gently to coat them in the buttery caramel mixture. Be cautious not to break the banana slices as you mix.
- Step 5: Caramelize the Bananas - Cook the bananas for about 4-5 minutes, stirring occasionally. You want them to soften and become golden brown. The sugar will begin to caramelize, creating a thick, luscious sauce.
- Step 6: Add Flavorings - Once the bananas are caramelized, remove the skillet from heat. Stir in the pure vanilla extract and ground nutmeg, mixing well to distribute the flavors evenly.
- Step 7: Serve Immediately - Spoon the warm caramelized bananas into serving bowls. If desired, add a scoop of vanilla ice cream on top to create a delightful contrast of hot and cold. Enjoy your delicious creation!
Notes
- For a richer flavor, try using brown butter instead of regular butter.
- Experiment with different spices like cardamom or allspice for a unique twist.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.