Go Back
Homemade Candy Bar Trifle recipe photo

Candy Bar Trifle

This Candy Bar Trifle is a sweet symphony of brownie chunks, creamy pudding, and fluffy Cool Whip topped with your favorite chocolate candy!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownies:
  • 1 box Brownie mix (plus all ingredients listed on the box for a 9x13 pan)
For the Pudding and Topping:
  • 6.6 oz instant chocolate pudding mix
  • 3 cups milk
  • 1 large container Cool Whip
  • to taste Chocolate candy (your choice, such as Snickers, M&M's, or Reese's)

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Trifle dish or large glass bowl
  • Knife and cutting board

Method
 

Instructions:
  1. Step 1: Bake the Brownies: Preheat your oven according to the instructions on the brownie mix box. Prepare the brownie mix as directed, and pour the batter into a greased 9x13 inch baking pan. Bake until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely before cutting into bite-sized chunks.
  2. Step 2: Prepare the Pudding: In a mixing bowl, whisk together the instant chocolate pudding mix and 3 cups of milk. Beat until the mixture is smooth and thickened, which usually takes about 2 minutes. Set aside to allow it to firm up a bit more.
  3. Step 3: Fold in the Cool Whip: Once the pudding has set, take your large container of Cool Whip and gently fold it into the pudding mixture. Use a spatula for this process to ensure the mixture stays light and fluffy.
  4. Step 4: Chop the Chocolate Candy: While the brownies cool, chop your choice of chocolate candy into bite-sized pieces for layering and garnishing.
  5. Step 5: Layer the Trifle: In your trifle dish or large glass bowl, start layering the components. Begin with a layer of brownie chunks, followed by a layer of the chocolate pudding mixture, and then a layer of the chopped chocolate candy. Repeat until you reach the top, finishing with a layer of Cool Whip and a sprinkle of chocolate candy on top.
  6. Step 6: Chill and Serve: Cover the trifle with plastic wrap and refrigerate for at least 2 hours (or overnight). When ready to serve, grab a large spoon and dig in!

Notes

  • Brownies can be frozen for later use.
  • Assemble the trifle just before serving for best texture.
  • Feel free to mix and match chocolate candies for a unique twist.