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Homemade Camping Mac and Cheese photo

Camping Mac and Cheese

This Camping Mac and Cheese is a creamy, cheesy delight that’s easy to whip up and perfect for cozy nights under the stars!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Mac and Cheese:
  • 1.5 cups elbow macaroni
  • 8 oz prepared Alfredo sauce
  • 0.5 cup sharp cheddar cheese grated
  • 0.5 cup Parmesan cheese
  • 0.25 cup mozzarella cheese
  • 0.25-0.5 cup half and half or whole milk to achieve desired creaminess
  • Salt and pepper to taste

Equipment

  • Camp stove or portable grill
  • Large Pot
  • Wooden spoon or spatula
  • Measuring cups
  • Camping dishware
  • Cooler

Method
 

Directions:
  1. Step 1: Fill your large pot with water and bring it to a boil over your camp stove. Adding a pinch of salt can enhance the flavor of the pasta.
  2. Step 2: Once the water is boiling, add the elbow macaroni. Cook according to the package instructions until al dente, usually around 7-8 minutes. Stir occasionally to prevent sticking.
  3. Step 3: Once cooked, drain the macaroni and return it to the pot. Be careful not to lose any precious pasta in the process!
  4. Step 4: Add the prepared Alfredo sauce to the pot with the hot macaroni. Stir well to combine, ensuring all the pasta is coated in the creamy sauce.
  5. Step 5: Sprinkle in the sharp cheddar, Parmesan, and mozzarella cheeses. Stir until the cheeses melt and the mixture becomes creamy. If it’s too thick, add in the half and half or milk gradually until you reach your desired consistency.
  6. Step 6: Add salt and pepper to taste. Give it one last stir to combine all the flavors.
  7. Step 7: Scoop your Camping Mac and Cheese into bowls or camping dishware. Gather around the campfire, share stories, and enjoy this comforting meal under the stars.

Notes

  • Pre-measure your ingredients at home to save time at the campsite.
  • For added flavor, consider adding cooked bacon bits or sautéed vegetables like mushrooms or spinach.
  • If you want a crunchy topping, bring along some breadcrumbs to sprinkle on top before serving.
  • For a kick of heat, add a dash of hot sauce or red pepper flakes.