Go Back
Homemade California Chicken Breakfast Burrito recipe photo

California Chicken Breakfast Burrito

This California Chicken Breakfast Burrito is a flavor-packed morning delight! Tender chicken, fluffy eggs, and vibrant veggies wrapped in a warm tortilla!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Burrito:
  • 1 lb chicken breasts Cut into small cubes
  • 1 tablespoon olive oil
  • 1 onion Diced
  • 4 cloves garlic Minced
  • 1 large red bell pepper Sliced
  • 8 large eggs Room temperature
  • 1/3 cup half and half
  • 4 tablespoons butter
  • Kosher salt To taste
  • Freshly ground black pepper To taste
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 large tomato Diced
  • 1 large avocado Diced
  • 1 cup fresh spinach
  • Hot sauce For serving

Equipment

  • Large skillet
  • Mixing Bowl
  • Spatula
  • Knife and cutting board
  • Serving plates

Method
 

Cooking Instructions
  1. Step 1: Prepare the Chicken - In a large skillet, heat the olive oil over medium heat. Add the cubed chicken breasts and season with kosher salt and freshly ground black pepper. Cook for about 6-8 minutes until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.
  2. Step 2: Sauté the Vegetables - In the same skillet, add the butter. Once melted, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent. Then, add the sliced red bell pepper and cook for an additional 2 minutes until tender.
  3. Step 3: Whisk the Eggs - In a mixing bowl, whisk together the eggs and half and half until well combined. Season with a pinch of kosher salt and black pepper.
  4. Step 4: Scramble the Eggs - Pour the egg mixture into the skillet with the sautéed veggies. Gently stir and cook over medium-low heat until the eggs are just set, about 5 minutes. Add the cooked chicken back to the skillet and mix everything together until well combined.
  5. Step 5: Assemble the Burritos - Warm the flour tortillas in a separate skillet or microwave. Once warm, place a generous amount of the chicken and egg mixture in the center of each tortilla. Sprinkle with shredded cheddar cheese and Monterey Jack cheese. Top with diced tomato, diced avocado, and fresh spinach.
  6. Step 6: Roll It Up - Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and filling.
  7. Step 7: Serve and Enjoy! - Serve your California Chicken Breakfast Burritos warm with a drizzle of hot sauce on the side. Enjoy the burst of flavors and the satisfaction of a hearty breakfast!

Notes

  • For a lighter option, substitute half and half with whole milk or a non-dairy milk.
  • Feel free to customize with different veggies like arugula or sweet potatoes.
  • Store leftovers wrapped tightly in foil for up to 3 days.