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Homemade Buttermilk Waffles Recipe for a Crowd photo

Buttermilk Waffles Recipe for a Crowd

These Buttermilk Waffles are perfect for a crowd! Fluffy, delicious, and easy to make, they’ll have everyone coming back for seconds!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Waffles:
  • 4 cups All-purpose flour (sifted)
  • 1 teaspoon Kosher salt
  • 3 tablespoons Sugar
  • 3 teaspoons Baking powder
  • 1.5 teaspoons Baking soda
  • 4 cups Buttermilk
  • 4 large Eggs
  • 0.5 cup Melted butter
  • 2 teaspoons Vanilla extract

Equipment

  • Waffle iron
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Cooling rack

Method
 

Instructions:
  1. Step 1: Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, kosher salt, sugar, baking powder, and baking soda until well combined.
  2. Step 2: Mix the Wet Ingredients: In a separate bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Whisk until smooth.
  3. Step 3: Combine Wet and Dry Ingredients: Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold until just combined.
  4. Step 4: Preheat Your Waffle Iron: Preheat the waffle iron according to the manufacturer’s instructions.
  5. Step 5: Cook the Waffles: Lightly grease the waffle iron, pour the batter, close the lid, and cook until golden brown, about 4-5 minutes.
  6. Step 6: Keep Waffles Warm: Place cooked waffles on a cooling rack to keep them crispy. If serving immediately, keep them warm in a low oven.
  7. Step 7: Serve and Enjoy!: Serve warm with your favorite toppings like maple syrup or fresh fruits.

Notes

  • For extra flavor, add spices like cinnamon or nutmeg to the batter.
  • Leftover waffles freeze well; reheat in a toaster for crispy results.
  • Experiment with toppings like yogurt, nuts, or chocolate chips for variety.