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Homemade Brownie Baked Alaska photo

Brownie Baked Alaska

This Brownie Baked Alaska is a show-stopper! Rich brownies, creamy ice cream, and fluffy meringue combine for a dessert that wows!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownie Base:
  • 1 recipe Brownie recipe homemade or boxed, baked in a pie dish and cooled
For the Ice Cream Layer:
  • 2 pints Premium ice cream flavor of choice (recommended: Graeter's Vanilla with Chocolate Chips)
For the Meringue:
  • 4 large Egg whites
  • 1 cup Granulated sugar for sweetening the meringue
  • 1 teaspoon Vanilla extract for flavoring the meringue
  • a pinch Salt to help stabilize the meringue

Equipment

  • 9-inch pie dish
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Culinary Torch (optional)

Method
 

Step 1: Prepare the Brownie Base
  1. Preheat your oven to 350°F (175°C). If using a boxed brownie mix, follow the package instructions. If making homemade brownies, combine 1 cup of granulated sugar, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract in a mixing bowl.
  2. Add 2 large eggs, mixing until well combined.
  3. In another bowl, whisk together 1/3 cup of cocoa powder, 1/2 cup of all-purpose flour, and a pinch of salt.
  4. Gradually add the dry mixture to the wet ingredients until just combined. Pour into a greased pie dish and bake for 20-25 minutes until a toothpick comes out with a few moist crumbs. Allow to cool completely.
Step 2: Assemble the Ice Cream Layer
  1. Once cooled, let the ice cream soften for about 10 minutes to make it easier to spread. Scoop the softened ice cream onto the brownie base and spread evenly, covering the entire surface.
  2. Place the pie dish in the freezer for at least 2 hours until the ice cream is firm again.
Step 3: Make the Meringue
  1. In a clean mixing bowl, add 4 egg whites and a pinch of salt. Beat on medium speed until foamy.
  2. Gradually add 1 cup of granulated sugar, one tablespoon at a time, beating until stiff peaks form. Add 1 teaspoon of vanilla extract and mix until just combined.
Step 4: Top with Meringue
  1. Remove the pie dish from the freezer and spread the meringue over the ice cream, sealing the edges to prevent ice crystals.
  2. Create peaks and swirls for an aesthetically pleasing finish.
Step 5: Toast the Meringue
  1. Use a culinary torch to toast the meringue evenly until golden brown, or broil in the oven for 1-3 minutes, watching closely to prevent burning.
Step 6: Serve
  1. Once toasted, let cool for a few minutes, then slice and enjoy the delightful layers!

Notes

  • Store leftovers in the freezer for up to 1 week, best enjoyed within 3 days.
  • Use a warm knife for clean cuts through the meringue and brownie layers.
  • Feel free to experiment with different ice cream flavors!