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Homemade Brown Sugar Glazed Salmon Recipe photo

Brown Sugar Glazed Salmon Recipe

This Brown Sugar Glazed Salmon is a sweet and savory delight! Perfectly baked salmon topped with a glossy brown sugar glaze that will impress everyone!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 2 lbs salmon cut into six, 5-ounce filets (boneless, skin-on, or skinless)
  • 1 cup light brown sugar packed
  • 2 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • 1 tbsp extra-virgin olive oil
  • ½ tsp fine sea salt
  • ½ tsp freshly ground black pepper
  • ½ lemon sliced for garnish (optional)
  • 1 tbsp parsley finely chopped for garnish (optional)

Equipment

  • Baking sheet
  • Mixing Bowl
  • Whisk
  • Spatula
  • Oven

Method
 

Instructions
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 375°F (190°C). This temperature is ideal for achieving a perfectly cooked piece of salmon that is both flaky and moist.
  2. Step 2: Prepare the Glaze - In a mixing bowl, combine the cuppacked light brown sugar, Dijon mustard, fresh lemon juice, extra-virgin olive oil, fine sea salt, and freshly ground black pepper. Whisk until smooth and well combined, ensuring that the brown sugar dissolves into a thick, glossy mixture.
  3. Step 3: Prepare the Salmon - Place the salmon filets skin side down on the prepared baking sheet. Use a spatula to evenly spread the brown sugar glaze over the top of each filet, ensuring every piece is generously coated.
  4. Step 4: Bake the Salmon - Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, depending on the thickness of the salmon. The fish should be opaque and flake easily with a fork, while the glaze will become beautifully caramelized.
  5. Step 5: Garnish and Serve - Once the salmon is cooked, remove it from the oven and let it rest for a few minutes. Garnish with lemon slices and finely chopped parsley for a fresh touch. Serve warm and enjoy the delightful flavors of your Brown Sugar Glazed Salmon Recipe!

Notes

  • For a variation, try adding fresh herbs like dill or tarragon.
  • Grill the salmon for a smoky flavor, using a grill-safe pan.
  • Leftover salmon can be stored in an airtight container in the fridge for up to three days.