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Homemade Brown ButterMalted Chocolate Chunk Cookies. recipe photo

Brown ButterMalted Chocolate Chunk Cookies.

These Brown ButterMalted Chocolate Chunk Cookies are a decadent treat! Nutty brown butter meets rich chocolate for an indulgent experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 2 sticks salted butter at room temperature
  • 3/4 cup light or dark brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup malted milk powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups chopped chocolate chunks or chips
  • Flaky sea salt for sprinkling (if desired)

Equipment

  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Baking Sheets
  • Cookie scoop
  • Cooling rack

Method
 

Method:
  1. Start by browning your butter. In a medium saucepan over medium heat, melt the butter. Keep stirring it gently as it cooks. After a few minutes, you’ll notice it starting to foam and then turn golden brown. The nutty aroma will fill your kitchen. Once it reaches a deep amber color, remove it from the heat and let it cool slightly.
  2. In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Whisk until smooth and creamy. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, ensuring everything is well incorporated.
  3. In another bowl, whisk together the all-purpose flour, malted milk powder, baking soda, and kosher salt. This step ensures that your dry ingredients are evenly distributed.
  4. Gradually add the dry mixture to the wet mixture, folding gently with a rubber spatula until just combined. Be careful not to overmix! Finally, fold in the chocolate chunks, ensuring they are evenly dispersed throughout the dough.
  5. For the best flavor and texture, cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. This helps the flavors meld together and improves the cookie’s final texture.
  6. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy removal.
  7. Using a cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheets, leaving space between each cookie. If desired, sprinkle a pinch of flaky sea salt on top of each cookie before baking. Bake for 10-12 minutes, or until the edges are golden and the centers are still slightly soft.
  8. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. This will help them set perfectly. Enjoy your Brown ButterMalted Chocolate Chunk Cookies warm or at room temperature!

Notes

  • Chill the dough for at least 30 minutes for better flavor and texture.
  • Use room temperature ingredients for a smooth batter.
  • Monitor baking time closely to avoid overbaking.