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Homemade Broiled Potatoes recipe photo

Broiled Potatoes

These Broiled Potatoes are crispy, flavorful, and oh-so-easy! Perfect as a side dish or a tasty snack!
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Broiled Potatoes:
  • 2 medium russet potatoes scrubbed and dried
  • 4 tablespoons extra-virgin olive oil
  • to taste salt
  • to taste black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • to taste chopped fresh parsley optional, for garnish

Equipment

  • Cutting board
  • Sharp knife
  • Baking sheet
  • Aluminum foil
  • Mixing Bowl
  • Oven mitts

Method
 

Step-by-Step Instructions:
  1. Preheat Your Broiler: Set your oven's broiler to high.
  2. Prepare the Potatoes: Scrub and dry the potatoes, cut into wedges or cubes.
  3. Season the Potatoes: In a bowl, mix olive oil, salt, black pepper, garlic powder, onion powder, oregano, and smoked paprika. Toss the potatoes in the mixture.
  4. Arrange on the Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet.
  5. Broil the Potatoes: Broil for 5-7 minutes, flipping halfway through.
  6. Check for Doneness: Ensure potatoes are golden brown and tender inside.
  7. Garnish and Serve: Transfer to a platter, sprinkle with parsley, and enjoy!

Notes

  • For extra crispy potatoes, dry them thoroughly after washing.
  • Don't overcrowd the baking sheet for optimal crisping.
  • Adjust seasoning amounts to taste.
  • Watch closely while broiling to prevent burning.