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Homemade Broccoli Crust Pizza recipe photo

Broccoli Crust Pizza

This Broccoli Crust Pizza is a deliciously healthy twist on a classic favorite! Enjoy cheesy goodness with a nutritious veggie base.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1 small head broccoli (about 2-3 cups riced)
  • 2 large eggs
  • 1/4 cup parmesan cheese
  • 1/4 cup mozzarella cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Italian seasoning (optional)
For Topping:
  • 1/4 cup pizza sauce
  • 1 cup cheese (for topping)
  • 1 cup Veggies (of your choice, optional)

Equipment

  • Food processor
  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Oven

Method
 

Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C) to ensure a crispy crust.
  2. Step 2: Prepare the broccoli by washing it, cutting off the florets, and ricing it in a food processor.
  3. Step 3: Remove excess moisture by placing the riced broccoli in a clean kitchen towel and squeezing it.
  4. Step 4: In a mixing bowl, combine the riced broccoli, eggs, parmesan, mozzarella, salt, pepper, and Italian seasoning.
  5. Step 5: Line a baking sheet with parchment paper and spread the broccoli mixture into a circular shape.
  6. Step 6: Bake the crust for about 20-25 minutes until golden brown and firm.
  7. Step 7: Add pizza sauce, cheese, and any additional toppings to the baked crust.
  8. Step 8: Return to the oven for an additional 10-15 minutes until the cheese is melted and bubbly.
  9. Step 9: Slice your pizza, let it cool slightly, then serve and enjoy!

Notes

  • Remove as much moisture as possible from the broccoli to prevent a soggy crust.
  • Don't skip pre-baking the crust for a firm texture.
  • Experiment with different cheeses and toppings to suit your taste.