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Homemade Brennans Garlic Bread Recipe photo

Brennans Garlic Bread Recipe

This Brennans Garlic Bread is a must-try! Rich, buttery, and infused with garlic, it’s the perfect side for any meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf French bread
  • 1 clove garlic halved
  • 3 teaspoons minced garlic
  • 1/2 cup salted butter melted
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon parsley
  • 1/2 teaspoon oregano

Equipment

  • Oven
  • Baking sheet
  • Small mixing bowl
  • Pastry brush
  • Knife

Method
 

  1. Step 1: Preheat the Oven - Begin by preheating your oven to 375°F (190°C) for even baking.
  2. Step 2: Prepare the Garlic Butter Mixture - In a small mixing bowl, combine the melted butter, minced garlic, grated Parmesan cheese, parsley, and oregano. Stir well.
  3. Step 3: Slice the French Bread - Take your loaf of French bread and slice it in half lengthwise.
  4. Step 4: Infuse the Bread with Garlic - Rub the halved garlic clove over the cut sides of the bread.
  5. Step 5: Spread the Garlic Butter - Using a pastry brush, spread the garlic butter mixture over the cut sides of the bread.
  6. Step 6: Bake the Garlic Bread - Place bread on a baking sheet, cut side up, and bake for about 10-12 minutes.
  7. Step 7: Serve and Enjoy - Let the garlic bread cool for a minute, then slice and serve warm.

Notes

  • Store leftover garlic bread in an airtight container for up to 2 days.
  • For longer storage, wrap in plastic wrap and aluminum foil and freeze for up to a month.
  • Prepare the garlic butter mixture ahead and store in the fridge for up to a week.