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Homemade Breakfast Broccoli Bake recipe photo

Breakfast Broccoli Bake

This Breakfast Broccoli Bake is a delightful morning treat! Packed with nutrition and flavor, it’s an easy way to start your day right.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bake:
  • 4 cups cooked bite-sized broccoli florets (steamed or boiled)
  • 4 large eggs
  • 1 cup grated Provolone cheese
  • ½ cup whole milk
  • ½ cup feta cheese crumbles
  • 2 tbsp finely chopped parsley
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • 9x13-inch baking dish
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

Method:
  1. Step 1: Preheat your oven to 350°F (175°C) to ensure even cooking.
  2. Step 2: Cook the broccoli florets until tender but bright green, then drain and set aside.
  3. Step 3: In a mixing bowl, whisk together the eggs and whole milk until well blended.
  4. Step 4: Stir in the Provolone and feta cheeses, seasoning with salt and pepper.
  5. Step 5: Gently fold in the cooked broccoli without breaking it up too much.
  6. Step 6: Add the chopped parsley and mix until evenly distributed.
  7. Step 7: Pour the mixture into a greased 9x13-inch baking dish and spread evenly.
  8. Step 8: Bake for 25-30 minutes until the top is golden brown and the eggs are set.
  9. Step 9: Cool for a few minutes before slicing and serving warm or at room temperature.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • This dish can be prepared the night before and baked in the morning for convenience.
  • Feel free to customize with seasonal vegetables for added flavor.