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Delicious Breakfast Berry and Yogurt Crunch photo

Breakfast Berry and Yogurt Crunch

Start your day with this delightful Breakfast Berry and Yogurt Crunch, combining creamy yogurt, honey, granola, and fresh berries!
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American

Ingredients
  

  • 1 cup Greek yogurt (plain)
  • 2 tablespoons raw honey
  • 1/2 teaspoon vanilla extract
  • 2/3 cup clean eating granola
  • 1 cup fresh berries

Equipment

  • Mixing Bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Serving bowls

Method
 

  1. In a medium mixing bowl, combine the Greek yogurt, raw honey, and vanilla extract. Stir well until the mixture is smooth and the honey is fully incorporated.
  2. Take your serving bowls and start with a generous spoonful of the yogurt mixture at the bottom.
  3. Sprinkle a layer of granola over the yogurt. This adds a delightful crunch that complements the creaminess.
  4. Top the granola layer with a handful of fresh berries. Feel free to mix different types of berries for a colorful presentation.
  5. Continue layering with more yogurt, granola, and berries until the bowls are filled to your liking.
  6. For those who love a little extra sweetness, drizzle a bit more honey on top before serving.

Notes

  • Store any leftover yogurt mixture in an airtight container in the refrigerator for up to 2 days.
  • Keep granola separate until ready to serve to maintain its crunch.
  • Consider adding nuts or seeds for extra crunch and nutrition.