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Homemade Blueberry Yogurt Granola Bars. recipe photo

Blueberry Yogurt Granola Bars.

These Blueberry Yogurt Granola Bars are a delicious and nutritious snack, perfect for any time of the day!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bars:
  • 1.5 cups old fashioned oats
  • 0.5 cup brown rice crisps
  • 3 tablespoons cornmeal
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon baking soda
  • 1 tablespoon ground flax (optional)
  • 0.25 cup honey
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 0.5 cup blueberry jam
  • 3 tablespoons plain Greek yogurt
  • 1 tablespoon honey
  • 1 teaspoon vanilla
  • 1.25 cups powdered sugar
  • 2 teaspoons meringue powder (optional)

Equipment

  • Mixing Bowl
  • Whisk
  • 9x9 inch baking pan
  • Parchment paper
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line a 9x9 inch baking pan with parchment paper.
  3. Step 3: In a large mixing bowl, combine old fashioned oats, brown rice crisps, cornmeal, kosher salt, baking soda, and ground flax (if using).
  4. Step 4: In a small saucepan over low heat, combine honey, coconut oil, and vanilla extract. Stir until melted.
  5. Step 5: Pour the warm honey mixture into the dry ingredients and stir until well combined.
  6. Step 6: Gently fold in the blueberry jam.
  7. Step 7: Transfer the mixture to the prepared baking pan and press firmly into an even layer.
  8. Step 8: Bake for about 20-25 minutes, or until golden brown.
  9. Step 9: While the bars bake, mix Greek yogurt, honey, vanilla, powdered sugar, and meringue powder in a separate bowl until smooth.
  10. Step 10: Once baked, let the bars cool completely in the pan before topping with yogurt mixture.
  11. Step 11: Refrigerate for at least an hour to set, then slice into squares.
  12. Step 12: Enjoy your Blueberry Yogurt Granola Bars!

Notes

  • Store in an airtight container in the refrigerator for up to a week.
  • For a nut-free version, omit nuts or substitute with extra rice crisps.
  • These bars freeze well for up to 3 months!