Blueberry Protein Waffles

Start your day right with these delightful Blueberry Protein Waffles, packed with flavor and nutrients!

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Breakfast

Cuisine: American

2 tablespoons fresh lemon juice adds brightness and acidity to the batter
4 teaspoons honey a natural sweetener that complements the blueberries
1 scoop vanilla protein powder boosts the protein content and adds flavor
2 teaspoons coconut flour helps bind the ingredients
2 teaspoons coconut sugar a lower glycemic sweetener
1/2 teaspoon baking powder ensures the waffles rise
1 pinch salt enhances the overall flavor
1 large egg acts as a binder and adds richness
3-5 tablespoons unsweetened vanilla almond milk provides moisture and a creamy texture
1 zest lemon amplifies the lemon flavor
2 tablespoons fresh blueberries lightly heaping, bursting with flavor

Gather all your ingredients on the counter to streamline the process.
In a mixing bowl, combine the fresh lemon juice, honey, and the large egg. Whisk until well blended. Add the vanilla protein powder, coconut flour, coconut sugar, baking powder, and a pinch of salt. Mix until combined.
Gradually add 3 to 5 tablespoons of unsweetened vanilla almond milk until the batter is pourable but not too runny.
Gently fold in the lemon zest and fresh blueberries, being careful not to overmix.
Preheat your waffle iron according to the manufacturer’s instructions.
Lightly grease the waffle iron (if necessary) and pour in enough batter to cover the surface. Close the lid and cook according to your waffle iron’s instructions, about 3-5 minutes.
Carefully remove the waffles from the iron and serve immediately with your favorite toppings.