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Homemade Blueberry Croissant Breakfast Casserole photo

Blueberry Croissant Breakfast Casserole

This Blueberry Croissant Breakfast Casserole is a deliciously creamy and fruity dish that transforms your breakfast into a special occasion!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole:
  • 1 package croissants (10 to 13-oz)
  • 2 packages cream cheese (softened)
  • 1 cup sugar
  • 4 large eggs
  • 2 tsp vanilla extract (preferably pure)
  • 2 cups milk (whole or of choice)
  • 2 cups fresh blueberries (plump and ripe)

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Preparation Steps:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Chop the croissants into bite-sized pieces and spread them in the baking dish.
  3. Step 3: In a mixing bowl, combine cream cheese and sugar, whisking until smooth.
  4. Step 4: Add eggs and vanilla to the mixture, whisking until fluffy.
  5. Step 5: Gradually pour in the milk while whisking to create a smooth custard.
  6. Step 6: Pour the custard over the croissants and gently stir to coat.
  7. Step 7: Fold in the blueberries carefully.
  8. Step 8: Bake for 35-40 minutes until golden brown and set.
  9. Step 9: Let it cool for 10-15 minutes before serving.
  10. Step 10: Cut into squares, serve warm, and enjoy!

Notes

  • Use fresh croissants for the best texture.
  • Ensure cream cheese is softened for easy mixing.
  • Let the casserole cool to help it set before serving.
  • Store leftovers in an airtight container for up to 3 days.