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Homemade Blueberry & Coconut Bircher Muesli recipe photo

Blueberry & Coconut Bircher Muesli

This Blueberry & Coconut Bircher Muesli is a vibrant, nutritious breakfast bursting with flavor!
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Oats & Seeds
  • 3 tablespoons rolled oats (certified GF if necessary)
  • 1 tablespoon raw pumpkin seeds
  • 1 tablespoon raw sunflower seeds
  • 1 tablespoon finely shredded unsweetened coconut
  • 1 teaspoon flax seeds
  • 1 teaspoon chia seeds
  • tiny pinch sea salt
Wet Ingredients
  • 2 tablespoons plain or vanilla vegan yogurt
  • ½ cup frozen blueberries
  • ½ cup unsweetened non-dairy milk
  • Maple syrup or other sweetener to taste
  • Fresh berries, more shredded coconut, etc. for topping

Equipment

  • Mixing Bowl
  • Spoon
  • Measuring cups and spoons
  • Serving Glass or Bowl

Method
 

Preparation Steps
  1. Start by measuring out all your ingredients. This will make the process smoother and more enjoyable.
  2. In a mixing bowl, combine the rolled oats, pumpkin seeds, sunflower seeds, shredded coconut, flax seeds, chia seeds, and a tiny pinch of sea salt. Mix well to ensure even distribution.
  3. Next, add the vegan yogurt and frozen blueberries to the dry mixture. Pour in the unsweetened non-dairy milk, and then stir everything together until well combined.
  4. Taste your mixture and add maple syrup or your preferred sweetener as needed. Remember, the blueberries will add some natural sweetness, so adjust according to your preference.
  5. Cover the bowl and place it in the refrigerator. Let it chill for at least 30 minutes, or overnight if you prefer a softer texture.
  6. When you’re ready to serve, give the muesli a good stir. Spoon it into serving glasses or bowls and top with fresh berries, additional shredded coconut, or any other toppings you desire.

Notes

  • For added flavor, consider toasting your seeds and coconut before adding them to the muesli.
  • Feel free to substitute the non-dairy milk with any milk of your choice, such as oat milk or almond milk.
  • This muesli is naturally gluten-free if you use certified gluten-free oats.