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Homemade Blueberry Cheesecake Dip photo

Blueberry Cheesecake Dip

This Blueberry Cheesecake Dip is a creamy, dreamy treat that's quick and easy to whip up!
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 18 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup sweetened condensed milk
  • 2 tsp vanilla extract
  • 1 tsp lemon juice (optional)
  • 1 cup blueberry pie filling

Equipment

  • Mixing Bowl
  • Hand mixer
  • Spatula
  • Serving bowl
  • Measuring cups and spoons

Method
 

Preparation Steps
  1. Begin by gathering all your ingredients and allowing the cream cheese to soften at room temperature for about 30 minutes.
  2. In a large mixing bowl, add the softened cream cheese. Using a hand mixer, beat the cream cheese until it becomes light and fluffy, which should take about 2-3 minutes.
  3. Gradually add in the powdered sugar and sweetened condensed milk. Continue mixing until well combined and the mixture is smooth and creamy.
  4. Add the vanilla extract and, if using, the lemon juice. Mix again until everything is incorporated.
  5. Gently fold in the blueberry pie filling using a spatula.
  6. Transfer the dip into a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

Notes

  • For a lighter version, try using low-fat cream cheese or a non-dairy alternative.
  • Adjust the sweetness level by reducing the powdered sugar for a less sweet dip.
  • Garnish with additional blueberry pie filling or fresh blueberries for presentation.
  • This dip can be made ahead of time, making it great for parties.