Start by gathering all your ingredients. This will make the process smoother and more efficient.
Using a measuring cup, scoop out 10 oz (300g) of full-fat cottage cheese. This will be the base of your blended cottage cheese.
Pour 1 tablespoon of sugar-free syrup or honey into the blender. This will provide a subtle sweetness that balances the flavors.
Add 2 teaspoons of fresh lemon juice to the blender. The acidity will brighten the dish and enhance the overall taste.
Add 1 teaspoon of extra-virgin olive oil. This ingredient adds a layer of richness and creaminess to your mixture.
Sprinkle in ½ teaspoon of ground pepper. This will help elevate the flavors and add a slight kick.
Cover the blender or food processor and blend all the ingredients until you achieve a smooth and creamy consistency. Scrape down the sides as needed to ensure everything is well combined.
Give your blended cottage cheese a taste. If you want it sweeter, feel free to add a little more syrup or honey. If you prefer it tangier, add a bit more lemon juice.
Transfer your blended cottage cheese to a serving bowl. You can enjoy it immediately or store it for later use.
