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Homemade Blackened Chicken Alfredo Pasta photo

Blackened Chicken Alfredo Pasta

This Blackened Chicken Alfredo Pasta is a creamy delight with a spicy kick! Perfect for impressing guests or a weeknight dinner!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 8 ounces dried pasta (fettuccini or your favorite pasta type)
For the Chicken:
  • 16 ounces blackened chicken breast (or thighs/tenders)
For the Sauce:
  • 4 ounces cream cheese (softened)
  • 1/4 cup butter
  • 2 ounces freshly grated parmesan cheese
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/4 teaspoon Italian seasoning
  • Salt & pepper (to taste)

Equipment

  • Large Pot
  • Skillet
  • Mixing Bowl
  • Chef's knife
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Cook the Pasta - Begin by bringing a large pot of salted water to a boil. Add the 8 ounces of dried pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set it aside, reserving a little pasta water for later use.
  2. Step 2: Prepare the Chicken - Season your chicken with blackened seasoning. Heat a skillet over medium-high heat and add a drizzle of oil. Once hot, add the seasoned chicken and cook until it’s blackened and cooked through, about 5-7 minutes per side. Remove from the skillet and let it rest before slicing.
  3. Step 3: Make the Alfredo Sauce - In the same skillet, reduce the heat to medium and add the 1/4 cup of butter. Once melted, stir in the 3 cloves of minced garlic and sauté for about 30 seconds until fragrant. Then, add the 4 ounces of softened cream cheese, stirring until smooth.
  4. Step 4: Add the Cream and Cheese - Slowly pour in 1 cup of heavy cream while whisking continuously to combine. Add the 2 ounces of freshly grated parmesan cheese and 1/4 teaspoon of Italian seasoning. Continue to stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
  5. Step 5: Combine Everything - Add the drained pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up. Slice the blackened chicken and lay it on top of the pasta, or mix it in for a more integrated dish.
  6. Step 6: Serve and Enjoy - Serve the Blackened Chicken Alfredo Pasta hot, garnished with additional parmesan cheese and a sprinkle of fresh parsley, if desired.

Notes

  • Make it lighter: Substitute half-and-half for heavy cream and reduce the amount of butter for a lighter sauce.
  • Add veggies: Toss in some steamed broccoli, spinach, or bell peppers for added nutrition and color.
  • Make it gluten-free: Use gluten-free pasta to cater to dietary needs.