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Homemade Black Garlic Mayonnaise recipe photo

Black Garlic Mayonnaise

This Black Garlic Mayonnaise is a creamy, umami-packed condiment that transforms any dish into a culinary delight!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 cloves black garlic
  • 2 large egg yolks essential for creamy texture
  • 1/2 teaspoon kosher salt enhances flavor
  • 1 cup extra virgin olive oil base for richness
  • 1 teaspoon fresh lemon juice adds brightness

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Spatula
  • Storage jar

Method
 

Instructions
  1. Step 1: Prepare the Black Garlic. Peel the black garlic cloves and place them into your blender or food processor.
  2. Step 2: Blend the Bases. Add the two egg yolks and kosher salt to the blender with the black garlic. Blend until smooth.
  3. Step 3: Emulsify the Mixture. With the blender running, slowly drizzle in the olive oil until the mixture thickens.
  4. Step 4: Add the Lemon Juice. Incorporate the lemon juice and blend for an additional 10-15 seconds until creamy.
  5. Step 5: Taste and Adjust. Taste the mayonnaise and adjust salt or lemon juice as needed, blending again to combine.
  6. Step 6: Store and Chill. Transfer to a storage jar, seal, and refrigerate for at least 30 minutes before using.

Notes

  • Store in the refrigerator for up to one week.
  • Use an air-tight container to minimize spoilage.
  • Freeze portions in an ice cube tray for longer storage.