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Homemade Bite-Sized Brown Butter Chocolate Chip Cookies photo

Bite-Sized Brown Butter Chocolate Chip Cookies

These cookies are the ultimate treat! Brown butter, mini chocolate chips, and a sprinkle of sea salt create pure cookie perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon flaky sea salt
  • 2 sticks unsalted butter (16 tablespoons; 8 ounces)
  • 1 cup dark brown sugar + 2 tablespoons
  • 0.5 cup granulated sugar
  • 3 teaspoons vanilla extract
  • 2 large eggs (at room temperature)
  • 2.5 cups mini chocolate chips

Equipment

  • Medium saucepan
  • Large mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method
 

Directions
  1. Step 1: Brown the Butter - Start by placing the unsalted butter in a medium saucepan over medium heat. Allow it to melt completely, then continue to cook, stirring frequently. You’ll notice it will begin to foam and change color. Keep an eye on it as it turns a lovely golden brown and develops a nutty aroma. Once it reaches this stage, remove it from heat and let it cool slightly.
  2. Step 2: Mix Dry Ingredients - In a large mixing bowl, whisk together the all-purpose flour, baking soda, and flaky sea salt. This ensures an even distribution of leavening and seasoning.
  3. Step 3: Combine Sugars - In a separate bowl, combine the dark brown sugar and granulated sugar. Pour in the slightly cooled brown butter and mix until combined. This rich mixture will be the base for your cookie dough.
  4. Step 4: Add Eggs and Vanilla - Beat in the eggs, one at a time, followed by the vanilla extract. The mixture should be smooth and creamy.
  5. Step 5: Combine Wet and Dry Ingredients - Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tougher cookies.
  6. Step 6: Fold in the Chocolate Chips - Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
  7. Step 7: Chill the Dough - For the best texture, cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes. This step helps to prevent spreading during baking.
  8. Step 8: Preheat the Oven - While the dough chills, preheat your oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper.
  9. Step 9: Scoop and Bake - Once chilled, use a small cookie scoop to portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
  10. Step 10: Cool and Enjoy - Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely. Enjoy your Bite-Sized Brown Butter Chocolate Chip Cookies warm or at room temperature!

Notes

  • Chill the dough for at least 30 minutes to achieve the best texture.
  • For a twist, add cinnamon or nuts to the dough.
  • Store cookies in an airtight container at room temperature for up to one week.