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Homemade Biscoff Cupcakes recipe photo

Biscoff Cupcakes

These Biscoff Cupcakes are a delightful treat! Moist, sweet, and topped with creamy Biscoff buttercream, they’re perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cupcakes:
  • 1.5 cups all-purpose flour
  • 3 tablespoons cocoa powder
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon vinegar
  • 5 tablespoons oil
  • 1 cup water
  • 0.75 cup caramel (for drizzling)
For the Biscoff Buttercream Frosting:
  • 1 cup butter (softened)
  • 0.75 cup Biscoff spread
  • 3 cups powdered sugar
  • 3 tablespoons milk (adjust as needed)

Equipment

  • Muffin tin
  • Cupcake Liners
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C). Line your muffin tin with cupcake liners.
  2. Step 2: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking soda, and salt until well combined.
  3. Step 3: In a separate bowl, combine the vinegar, oil, and water. Stir well to blend the ingredients together.
  4. Step 4: Pour the wet mixture into the dry ingredients. Gently mix until just combined, being careful not to overmix.
  5. Step 5: Scoop the batter into each cupcake liner, filling them about 2/3 full.
  6. Step 6: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Step 7: Allow the cupcakes to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.
  8. Step 8: In a mixing bowl, beat the softened butter and Biscoff spread until creamy. Gradually add the powdered sugar, mixing well. Add milk as needed for consistency.
  9. Step 9: Frost each cupcake with the Biscoff buttercream and drizzle caramel on top.

Notes

  • Ensure butter is softened for the best frosting texture.
  • Add a pinch of cinnamon to enhance flavor.
  • Do not overmix the batter to keep cupcakes light and fluffy.