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Homemade Better-Than-Anything Chocolate Cake photo

Better-Than-Anything Chocolate Cake

This Better-Than-Anything Chocolate Cake is a chocolate lover's dream! With rich caramel and crunchy candy toppings, it’s a showstopper dessert!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 1 box devil's food chocolate cake mix (15.25-ounce)
  • 1 can sweetened condensed milk (14-ounce)
  • 1 jar caramel sundae topping (12-ounce)
  • 1 container whipped topping (8-ounce, thawed)
  • 1 cup Crunch candy bars (diced into small pieces)
  • 1 cup Twix candy bars (diced into small pieces)

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • 9x13-inch baking pan
  • Whisk or electric mixer
  • Spatula

Method
 

Stepwise Method:
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the devil's food chocolate cake mix with the ingredients listed on the box (typically water, eggs, and oil). Whisk until smooth and well combined.
  2. Pour the batter into a greased 9x13-inch baking pan. Bake according to the package instructions, usually about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
  3. Once the cake has cooled, take a large fork or skewer and poke holes all over the surface of the cake. This step is crucial as it allows the sweetened condensed milk and caramel to soak into the cake.
  4. Pour the entire can of sweetened condensed milk over the poked cake, making sure to cover it evenly. The milk will seep into the holes, creating a rich and moist texture.
  5. Next, drizzle the caramel sundae topping over the cake. Use a spatula to spread it evenly across the surface, ensuring that every bite will be filled with that luscious caramel flavor.
  6. Spread the thawed whipped topping over the caramel layer, smoothing it out to create an even layer. This will add a light, fluffy contrast to the dense cake.
  7. Sprinkle the diced Crunch and Twix candy bars generously over the whipped topping. This adds a delightful crunch and sweetness that complements the cake perfectly.
  8. Cover the cake with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This chilling time allows the flavors to meld and enhances the overall taste of the Better-Than-Anything Chocolate Cake.

Notes

  • For a gluten-free version, use a gluten-free chocolate cake mix.
  • Feel free to swap in your favorite candy bars for the toppings.
  • Store leftovers covered in the refrigerator for up to 5 days.