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Homemade Beef Tenderloin Sliders Recipe photo

Beef Tenderloin Sliders Recipe

These Beef Tenderloin Sliders are a game-changer! Juicy beef topped with zesty horseradish sauce, all nestled in crispy buns.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sliders:
  • 2 pounds beef tenderloin cooked medium-rare, sliced into 1/2-inch slices
  • 12 units slider buns split
  • 4 tablespoons butter
  • 1 cup horseradish sauce

Equipment

  • Grill or stovetop skillet
  • Sharp knife
  • Brush
  • Serving Platter

Method
 

Cooking Instructions
  1. 1. Season the beef tenderloin with salt and pepper.
  2. 2. Heat your grill or skillet over medium-high heat. Cook the beef for about 4-5 minutes on each side until it reaches 135°F for medium-rare. Let it rest for 10 minutes.
  3. 3. Slice the rested beef tenderloin into 1/2-inch thick slices.
  4. 4. Melt the butter and brush it onto the inside of each slider bun. Toast the buns until golden brown.
  5. 5. Spread horseradish sauce on the bottom half of each bun, layer with sliced beef, and top with the other half of the bun.
  6. 6. Transfer to a serving platter and enjoy!

Notes

  • For a milder flavor, substitute horseradish sauce with garlic aioli.
  • Use gluten-free slider buns for a gluten-free option.
  • Cooked beef tenderloin can be frozen for up to three months.