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Homemade Basic Buttermilk Pancakes photo

Basic Buttermilk Pancakes

Start your day with these fluffy, tender Basic Buttermilk Pancakes! Perfectly customizable and deliciously comforting.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pancakes:
  • 200 g all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • a pinch salt
  • 2 large eggs lightly beaten
  • 2 cups buttermilk
  • 2 tablespoons melted butter
  • to taste spray oil for greasing
  • to taste optional mix-ins fresh blueberries, strawberries, banana slices, or chocolate chips
  • to taste maple syrup for serving
  • to taste knob of butter for serving

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Non-stick frying pan or griddle
  • Spatula
  • Spray oil or brush
  • Ladle or ¼ cup measuring cup

Method
 

Instructions
  1. Step 1: In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  2. Step 2: In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
  3. Step 3: Pour the wet ingredients into the dry ingredients and gently fold until just combined.
  4. Step 4: Heat a non-stick frying pan or griddle over medium heat and grease lightly.
  5. Step 5: Pour batter onto the pan using a ladle, adding optional mix-ins if desired. Cook until bubbles form.
  6. Step 6: Flip the pancakes and cook until golden brown. Keep warm while cooking the remaining batter.
  7. Step 7: Serve stacked with butter and syrup, adding fresh fruit if desired.

Notes

  • Don’t overmix the batter to keep pancakes tender.
  • Let the batter rest for 5-10 minutes for better texture.
  • Cook on medium heat for even browning.