Go Back
Homemade Bakery Style Double Chocolate Muffins Recipe photo

Bakery Style Double Chocolate Muffins Recipe

Indulge in these Bakery Style Double Chocolate Muffins! Soft, moist, and packed with rich chocolate goodness, they’re perfect for any time of day!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins:
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon fresh orange zest (optional)
  • 10 tablespoons unsalted butter (at room temperature)
  • 1.75 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups Greek yogurt
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup chopped milk chocolate

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Muffin tin
  • Muffin liners
  • Cooling rack

Method
 

Baking Instructions:
  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Line your muffin tin with muffin liners or grease it lightly.
  3. Step 3: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and optional orange zest.
  4. Step 4: In a large bowl, beat the butter and sugar until light and fluffy.
  5. Step 5: Add the eggs one at a time, mixing well, then add the vanilla extract.
  6. Step 6: Stir in the Greek yogurt until fully integrated.
  7. Step 7: Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  8. Step 8: Gently fold in the chocolate chips and chopped milk chocolate.
  9. Step 9: Divide the batter among the muffin cups, filling each about ¾ full.
  10. Step 10: Bake for 18-20 minutes, or until a toothpick comes out clean.
  11. Step 11: Let cool for 5 minutes before transferring to a wire rack.

Notes

  • Store muffins in an airtight container at room temperature for up to 3 days.
  • Freeze muffins for up to 3 months, wrapped tightly.
  • To reheat, thaw at room temperature or warm in the microwave.