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Homemade Baked Lemon Pepper Salmon photo

Baked Lemon Pepper Salmon

This Baked Lemon Pepper Salmon is a flavorful and easy weeknight meal that combines tender salmon with zesty lemon and crispy potatoes!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 2 pounds salmon fillet skin-on or skinless
For the Potatoes:
  • 1 pound fingerling potatoes scrubbed and cut in half
  • 1 teaspoon lemon pepper adjust to taste
  • 2 tablespoons olive oil for roasting
  • 3 cloves garlic minced
  • 2 tablespoons lemon juice fresh is best
  • ½ cup unsalted butter melted

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Whisk
  • Knife and cutting board
  • Tongs or spatula

Method
 

Cooking Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the fingerling potatoes with 1 tablespoon of olive oil, 1 teaspoon of lemon pepper, and a pinch of salt. Spread them evenly on one side of the baking sheet.
  3. In the same mixing bowl, combine melted butter, minced garlic, 2 tablespoons of lemon juice, and the remaining 2 tablespoons of lemon pepper. Whisk until well mixed.
  4. Lay the salmon fillet on the baking sheet next to the potatoes. Pour half of the lemon pepper sauce over the salmon, ensuring it’s well-coated.
  5. Place the baking sheet in the oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork and the potatoes are golden and tender.
  6. Once cooked, remove the baking sheet from the oven. Drizzle the remaining lemon pepper sauce over the salmon and potatoes, and garnish with fresh herbs if desired. Serve immediately.

Notes

  • Store leftovers in airtight containers for up to three days.
  • Reheat in the oven or microwave until warmed through.
  • This dish also tastes great cold, perfect for salads or lunchboxes!