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Homemade Baked Garlic Butter Salmon recipe photo

Baked Garlic Butter Salmon

This Baked Garlic Butter Salmon is a flavor-packed delight! With rich garlic and butter, it’s an easy dish sure to impress!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1.5 to 2 lbs fresh salmon Cut into 4 filets, choose salmon that appears bright and moist.
  • Sea salt and black pepper Essential for seasoning to enhance the flavors.
  • 2 tsp ground paprika Adds a touch of smokiness and color.
  • 6 Tbsp unsalted butter Provides richness and depth to the dish.
  • 4 cloves garlic minced, infuses the dish with a robust garlic flavor.

Equipment

  • Baking dish
  • Mixing Bowl
  • Whisk or spoon
  • Oven mitts
  • Cooking brush

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) to ensure even cooking.
  2. Grease your baking dish lightly with cooking spray or oil. Place the salmon filets in the dish skin-side down.
  3. Season each filet with sea salt, black pepper, and ground paprika.
  4. Melt the unsalted butter in a mixing bowl. Add minced garlic and whisk together.
  5. Brush the garlic butter mixture generously over the salmon filets.
  6. Bake in the preheated oven for 15-20 minutes until cooked through.
  7. Remove from the oven and let rest for a few minutes before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a low-carb option, pair with steamed broccoli instead of rice.
  • Use fresh garlic for the best flavor.