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Homemade Baked French Fries photo

Baked French Fries

Crispy, golden Baked French Fries that are healthier and super easy to make! Perfect as a snack or side dish!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 4 medium Russet Potatoes
  • 4 tablespoons Olive Oil
  • 1 teaspoon Kosher Salt reduce to ¾ teaspoon if using table salt
  • Freshly ground black pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Cutting board and knife
  • Large bowl
  • Spatula

Method
 

Instructions:
  1. Step 1: Preheat the oven
    Begin by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy texture we love in Baked French Fries.
  2. Step 2: Prepare the potatoes
    Wash and scrub the russet potatoes thoroughly to remove any dirt. Leave the skin on for added texture and nutrients, then cut each potato into even sticks or wedges, about ¼ to ½ inch thick.
  3. Step 3: Soak the potatoes (optional)
    For even crispier fries, soak the cut potatoes in cold water for about 30 minutes. This step helps to remove excess starch, resulting in a lighter fry. After soaking, drain and pat the potatoes dry with a clean towel.
  4. Step 4: Season the potatoes
    In a large bowl, combine the cut potatoes, olive oil, kosher salt, and freshly ground black pepper. Toss until the potatoes are evenly coated with the oil and seasonings.
  5. Step 5: Arrange on a baking sheet
    Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they’re not overlapping, as this will hinder even cooking and crisping.
  6. Step 6: Bake the fries
    Place the baking sheet in the preheated oven and bake for 20 minutes. After 20 minutes, use a spatula to flip the fries for even browning, then return them to the oven for an additional 15-20 minutes, or until they are golden brown and crispy.
  7. Step 7: Serve and enjoy
    Once the fries are done, remove them from the oven and let them cool for a few minutes. Serve them hot as is, or with your favorite dipping sauce. Enjoy your homemade Baked French Fries!

Notes

  • For extra crispiness, soak the cut potatoes in cold water for at least 30 minutes and make sure they are thoroughly dried before tossing with oil and seasoning.
  • Store leftover fries in an airtight container in the refrigerator for up to 3 days.
  • Freeze leftover fries for up to 3 months for longer storage.