Go Back
Homemade Baked Chicken Wings recipe photo

Baked Chicken Wings

These Baked Chicken Wings are crispy, flavorful, and easy to prepare! Perfect for game day or a casual dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wings:
  • 2 pounds chicken wings fresh or thawed, cleaned and trimmed
  • 1 tablespoon brown sugar light or dark
  • 1 teaspoon brown sugar for added depth
  • 2 teaspoons honey for glaze
  • 6 cloves garlic minced
  • 1 tablespoon freshly ground black pepper for flavor
  • 1 teaspoon freshly ground black pepper extra seasoning
  • 1/2 cup low sodium soy sauce or tamari for gluten-free option, use tamari
  • Chopped green onions for garnish
  • Prepared Greek Yogurt Ranch Dip optional, for dipping

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Measuring spoons
  • Oven mitts
  • Meat thermometer

Method
 

Directions:
  1. Step 1: Preheat your oven to 400°F (200°C) for crispy skin.
  2. Step 2: In a mixing bowl, combine soy sauce, 1 tablespoon brown sugar, 1 teaspoon brown sugar, honey, minced garlic, and black pepper. Whisk until blended.
  3. Step 3: Marinate chicken wings in a bowl or resealable bag with marinade for at least 30 minutes.
  4. Step 4: Line a baking sheet with parchment paper and arrange wings in a single layer.
  5. Step 5: Bake wings for 40-45 minutes, turning halfway for even cooking.
  6. Step 6: Garnish with green onions and serve with ranch dip.

Notes

  • Pat wings dry before marinating for crispiness.
  • Avoid overcrowding the baking sheet to prevent moisture.
  • Marinate longer for enhanced flavor.