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Homemade Baked Chicken Thighs recipe photo

Baked Chicken Thighs

This Baked Chicken Thighs recipe is a family favorite! Juicy, flavorful, and easy to prepare, it’s the perfect weeknight dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 large bone-in skin-on chicken thighs (about 3.5 - 4 lbs)
  • 1/4 cup olive oil
  • 1 Tbsp lemon zest (from 1 large lemon)
  • 1 large lemon (cut into wedges for serving)
  • 5 cloves garlic (minced)
  • 4 tsp Italian seasoning
  • 2 tsp paprika
  • Kosher salt
  • freshly ground black pepper

Equipment

  • Large baking dish or sheet pan
  • Mixing Bowl
  • Meat thermometer
  • Garlic press or knife
  • Microplane or zester

Method
 

Instructions
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 425°F (220°C). A hot oven is key to achieving that crispy skin we all love.
  2. Step 2: Prepare the Marinade - In a mixing bowl, combine the olive oil, lemon zest, minced garlic (or garlic powder), Italian seasoning, paprika, salt, and pepper. Whisk together until well combined.
  3. Step 3: Coat the Chicken - Place the chicken thighs in a large baking dish or sheet pan, skin side up. Pour the marinade over the chicken, ensuring each piece is generously coated. You can use your hands to massage the marinade into the skin for extra flavor.
  4. Step 4: Arrange the Chicken - Arrange the chicken thighs in a single layer, making sure they are not overcrowded. This helps them cook evenly and allows the skin to crisp up nicely.
  5. Step 5: Bake - Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
  6. Step 6: Let It Rest - Once done, remove the chicken thighs from the oven and let them rest for about 5-10 minutes. This allows the juices to redistribute, ensuring moist and flavorful meat.
  7. Step 7: Serve - Serve your baked chicken thighs with lemon wedges for a fresh squeeze of citrus. They pair beautifully with roasted vegetables, rice, or a crisp salad.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Use fresh garlic for a more robust taste compared to garlic powder.
  • Smoked paprika can add a nice depth to the dish.