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Homemade Baked Breaded Tilapia Recipe photo

Baked Breaded Tilapia Recipe

This Baked Breaded Tilapia is a must-try! Enjoy crispy, flavorful fish that's easy to make and sure to impress.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Tilapia:
  • 4 medium tilapia fillets
  • 1.5 cups fresh breadcrumbs (see note)
  • 0.5 cup chopped parsley
  • 3 cloves garlic (minced)
  • 4 tbsp melted butter
  • 1 tbsp olive oil (to grease the pan)
  • to taste salt
  • to taste pepper
  • as needed lemon wedges (to serve)

Equipment

  • Baking dish
  • Mixing Bowl
  • Whisk
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons

Method
 

Cooking Instructions:
  1. Step 1: Preheat the Oven - Start by preheating your oven to 400°F (200°C). This ensures your tilapia cooks evenly and achieves a perfect crispy topping.
  2. Step 2: Prepare the Baking Dish - Using the olive oil, grease a baking dish to prevent the fish from sticking. You can use a paper towel or a brush to spread the oil evenly.
  3. Step 3: Make the Breadcrumb Mixture - In a mixing bowl, combine the fresh breadcrumbs, chopped parsley, minced garlic, melted butter, salt, and pepper. Mix until all the ingredients are well incorporated and the breadcrumbs are evenly coated with butter.
  4. Step 4: Arrange the Tilapia Fillets - Place the tilapia fillets in the greased baking dish. Make sure they are spaced out evenly for even cooking. Season each fillet lightly with salt and pepper.
  5. Step 5: Add the Breadcrumb Topping - Generously spoon the breadcrumb mixture over each tilapia fillet, pressing down lightly to ensure it adheres well. This will create a lovely crust as the fish bakes.
  6. Step 6: Bake the Tilapia - Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the fish is cooked through and the topping is golden brown. The fish should flake easily with a fork when done.
  7. Step 7: Serve and Enjoy - Once baked, remove the tilapia from the oven and let it rest for a few minutes. Serve with lemon wedges on the side for a burst of freshness. Enjoy your meal with your favorite sides!

Notes

  • Swap tilapia for another mild white fish like cod or haddock if you prefer.
  • For a gluten-free option, use gluten-free breadcrumbs or crushed gluten-free crackers.
  • Add spices like paprika or cayenne pepper to the breadcrumb mixture for a kick of heat.