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Classic Baked Alaska photo

Baked Alaska

This Baked Alaska is a showstopper! Layers of cake and ice cream encased in toasted meringue make for a stunning dessert.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 round prepared cake any flavor like chocolate or vanilla
  • 3-4 pints ice cream any favorite flavors, like chocolate, vanilla, or strawberry
  • 8 large egg whites at room temperature
  • 1 pinch cream of tartar
  • 1 cup granulated sugar

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Baking sheet
  • Kitchen Torch (optional)

Method
 

Instructions
  1. Step 1: Prepare the Cake Base - Bake your chosen cake round and place on a serving platter suitable for the freezer.
  2. Step 2: Layer the Ice Cream - Spread ice cream evenly on cooled cake and freeze for at least 2 hours.
  3. Step 3: Make the Meringue - Whip egg whites, add cream of tartar, and gradually mix in sugar until stiff peaks form.
  4. Step 4: Assemble the Baked Alaska - Cover ice cream with meringue, sealing edges to prevent ice crystals.
  5. Step 5: Bake or Torch the Meringue - Bake at 500°F for 3-5 minutes or use a kitchen torch to brown the meringue.
  6. Step 6: Serve and Enjoy - Cool slightly, slice, and serve immediately to enjoy the contrast of warm and cold.

Notes

  • Make sure to let the cake cool completely before layering with ice cream.
  • Use high-quality ice cream for the best flavor and texture.
  • Cover the assembled Baked Alaska well before freezing to prevent freezer burn.