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Homemade Authentic Caesar Dressing photo

Authentic Caesar Dressing

This Authentic Caesar Dressing is a flavor powerhouse! Creamy, tangy, and packed with umami, it's perfect for salads and more.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dressing, Sauce
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Dressing:
  • 6 pieces anchovies in oil finely chopped
  • 2 pieces egg yolks
  • 3 cloves garlic crushed
  • 1/2 cup lemon juice freshly squeezed
  • 2 teaspoons Dijon mustard
  • 1 cup olive oil high-quality
  • 1/2 cup Parmesan cheese grated

Equipment

  • Mixing Bowl
  • Whisk
  • Garlic press
  • Measuring cups and spoons
  • Food Processor or Blender (optional)

Method
 

Instructions:
  1. Begin by finely chopping the anchovies to create a paste-like consistency.
  2. In a medium-sized mixing bowl, combine the egg yolks with the chopped anchovies. Whisk until well incorporated.
  3. Add crushed garlic to the mixture and whisk until combined.
  4. Add Dijon mustard and lemon juice, whisking vigorously to emulsify.
  5. While whisking continuously, slowly drizzle in the olive oil to create a creamy texture.
  6. Fold in the grated Parmesan cheese, being careful not to overmix.
  7. Taste and adjust the seasoning as needed.

Notes

  • Store in an airtight container in the refrigerator.
  • Best consumed within 5 to 7 days for optimal flavor.
  • Shake or stir before serving to recombine ingredients.