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Homemade Asian-Inspired Roasted Broccoli photo

Asian-Inspired Roasted Broccoli

This Asian-Inspired Roasted Broccoli is a quick, flavorful side dish that transforms this nutritious veggie into a crispy delight!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 head Broccoli fresh, preferably organic
  • 2 cloves Garlic sliced
  • 2 tablespoons Olive oil extra virgin recommended
  • to taste Dried chiles chopped
  • to taste Salt kosher
  • to taste Black pepper
  • 2 tablespoons Toasted white sesame seeds

Equipment

  • Baking sheet
  • Mixing Bowl
  • Knife and cutting board
  • Oven
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Wash the broccoli and cut it into bite-sized florets.
  3. Step 3: Peel and thinly slice the garlic cloves.
  4. Step 4: In a mixing bowl, combine broccoli, garlic, chiles, olive oil, salt, and pepper. Toss until coated.
  5. Step 5: Spread the mixture on a baking sheet in a single layer.
  6. Step 6: Roast in the oven for 20-25 minutes, stirring halfway through.
  7. Step 7: Once tender, remove from oven and sprinkle with sesame seeds.
  8. Step 8: Serve warm or at room temperature.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven or skillet for best results.
  • This dish can be adapted with different vegetables like cauliflower or Brussels sprouts.