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Homemade Apio Criollo Bake (Pastelon de Cepa de Apio) recipe photo

Apio Criollo Bake (Pastelon de Cepa de Apio)

This Apio Criollo Bake is a comforting twist on tradition! Creamy celery root and ricotta come together for a delicious, cheesy delight.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bake:
  • 2 lb celery root (peeled and chopped)
  • 3 teaspoons salt divided
  • 1 cup sour cream
  • 2 tablespoons onion powder
  • 3 tablespoons chopped chives
  • 1 medium egg
  • 4 cups chopped spinach
  • 2 cups ricotta cheese
  • 2 medium eggs
  • 1 tablespoon onion powder
  • 1 teaspoon salt for the ricotta mixture
  • 1 tablespoon butter (for greasing)
  • 1 cup shredded cheddar cheese

Equipment

  • Large Pot
  • Food processor
  • Mixing bowls
  • Baking dish
  • Spatula

Method
 

Cooking Instructions:
  1. Start by peeling the celery root with a sharp knife. Remove all the skin and chop into chunks.
  2. In a large pot, bring salted water to a boil. Add the chopped celery root and cook for about 20-25 minutes, until tender. Drain and let cool.
  3. Transfer the cooked celery root to a food processor. Add 1 teaspoon of salt, sour cream, and 1 tablespoon of onion powder. Blend until smooth.
  4. In a large mixing bowl, combine ricotta cheese, chopped spinach, chives, 2 eggs, and 1 teaspoon of salt. Stir until well combined, then mix in the celery root mixture.
  5. Preheat your oven to 350°F (175°C). Grease your baking dish with butter.
  6. Spread half of the celery root and ricotta filling in the baking dish. Sprinkle half of the cheddar cheese on top, then layer the remaining filling and rest of the cheese.
  7. Bake for about 30-35 minutes until the top is golden and bubbly.
  8. Let cool for a few minutes before slicing and serving. Enjoy warm!

Notes

  • Select firm celery roots with minimal blemishes for best flavor.
  • Cooling before slicing makes serving easier.
  • Add herbs or spices to personalize the filling.
  • For heat, add red pepper flakes or diced jalapeños.