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Homemade Almond Milk Yogurt recipe photo

Almond Milk Yogurt

This Almond Milk Yogurt is incredibly creamy and versatile! A simple homemade treat packed with probiotics, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups almond milk unsweetened
  • 2 tablespoons arrowroot starch helps thicken the yogurt
  • 1/2 teaspoon agar-agar a plant-based gelatin substitute
  • 2 teaspoons pure maple syrup or organic honey adjust to taste

Equipment

  • Medium saucepan
  • Whisk
  • Measuring spoons and cups
  • Glass jar or container
  • Towel or cheesecloth

Method
 

  1. In a medium saucepan, pour in 4 cups of almond milk. Heat over medium heat until it’s warm but not boiling, stirring occasionally.
  2. Add 2 tablespoons of arrowroot starch and 1/2 teaspoon of agar-agar, whisking continuously until dissolved and smooth.
  3. Stir in 2 teaspoons of pure maple syrup or organic honey.
  4. Remove from heat and allow the mixture to cool to room temperature.
  5. Open the vegan probiotic capsule and sprinkle the contents into the cooled almond milk mixture, whisking gently.
  6. Transfer the mixture to a clean glass jar, cover with a towel or cheesecloth, and place it in a warm spot for 12-24 hours.
  7. After fermentation, check the yogurt's consistency and taste, then refrigerate.
  8. Serve your yogurt with fresh fruits, granola, or a drizzle of maple syrup.

Notes

  • Ensure all utensils and containers are clean to prevent unwanted bacteria.
  • Monitor fermentation temperature; too cold slows the process, while too hot can kill probiotics.
  • Experiment with flavors by adding vanilla extract or spices before fermentation.