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Homemade Almond Fudge Shortbread Bars recipe photo

Almond Fudge Shortbread Bars

These Almond Fudge Shortbread Bars are a delightful treat! A buttery base topped with luscious fudge and toasted almonds, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Shortbread Base:
  • 1/2 cup unsalted butter at room temperature
  • 1/4 teaspoon almond extract
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
For the Fudge Layer:
  • 16 ounces semi-sweet chocolate chopped
  • 1 can sweetened condensed milk 14 ounce
  • 1 tablespoon unsalted butter cut into small bits
  • 3/4 teaspoon almond extract
  • 1/3 cup sliced almonds toasted

Equipment

  • Mixing Bowl
  • 9x9 inch baking pan
  • Parchment paper
  • Whisk
  • Spatula

Method
 

Method:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a mixing bowl, cream together the unsalted butter and confectioners' sugar until light and fluffy.
  3. Step 3: Gradually add the all-purpose flour to the butter mixture, mixing until a crumbly dough forms.
  4. Step 4: Press the dough evenly into the bottom of your lined baking pan. Bake for 15-20 minutes or until lightly golden.
  5. Step 5: In a medium saucepan over low heat, combine the chopped semi-sweet chocolate, sweetened condensed milk, and unsalted butter. Stir until smooth.
  6. Step 6: Remove from heat and stir in the almond extract.
  7. Step 7: Pour the chocolate fudge mixture over the cooled shortbread and sprinkle with toasted sliced almonds.
  8. Step 8: Allow to cool at room temperature for 30 minutes, then refrigerate for at least 1 hour to firm up.

Notes

  • Ensure your butter is at room temperature for easy creaming.
  • Try using different types of chocolate for a unique flavor.
  • Toast the almonds to enhance their flavor.
  • Substitute almonds with pecans or walnuts if desired.