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Homemade Alfredo Sauce without Heavy Cream recipe photo

Alfredo Sauce without Heavy Cream

This Alfredo Sauce without Heavy Cream is a game-changer! Creamy, rich, and satisfying, it's perfect for your favorite pasta dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Alfredo Sauce:
  • 4 pieces cooked boneless, skinless chicken breasts sliced
  • 12 ounces dry fettuccine or other long pasta
  • 2 cups reserved pasta cooking water divided
  • ½ cup unsalted butter cubed (1 stick)
  • 1 cup finely grated Parmesan cheese
  • to taste kosher salt
  • to taste freshly ground black pepper
  • chopped fresh parsley or basil leaves (optional, for garnish)

Equipment

  • Large Pot
  • Colander
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Cook the Pasta - Begin by bringing a large pot of salted water to a boil. Add your dry fettuccine or chosen pasta and cook according to package instructions until al dente. Before draining, reserve 2 cups of the pasta cooking water. Drain the pasta and set it aside.
  2. Step 2: Prepare the Sauce - In a large skillet over medium heat, melt the cubed butter. Allow it to bubble and foam, but do not let it brown.
  3. Step 3: Add Cheese and Pasta Water - Once the butter is melted, reduce the heat to low and add the finely grated Parmesan cheese. Gradually pour in 1 cup of the reserved pasta cooking water while stirring continuously to create a smooth, creamy sauce.
  4. Step 4: Season the Sauce - Add kosher salt and freshly ground black pepper to taste. Stir well, allowing the flavors to meld together.
  5. Step 5: Combine Pasta and Sauce - Add the drained pasta to the skillet and toss to coat it evenly with the sauce. Gently fold in the sliced chicken breasts, ensuring they are heated through and coated with the Alfredo sauce.
  6. Step 6: Serve and Garnish - Plate the pasta and chicken, and sprinkle with additional grated Parmesan cheese and chopped fresh herbs, if desired. Serve immediately for the best texture and flavor.

Notes

  • For a gluten-free option, use gluten-free pasta.
  • Use freshly grated cheese for the best texture and flavor.
  • Leftovers can be frozen; reheat gently with a splash of pasta water.