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Easy Air Fryer Lemon Garlic Salmon Bites photo

Air Fryer Lemon Garlic Salmon Bites

These Air Fryer Lemon Garlic Salmon Bites are quick, healthy, and bursting with flavor. Perfect for dinner or a special occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon Bites:
  • 1 pound salmon fresh or frozen, skinless fillets
  • 3 tablespoons avocado oil
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt adjust to taste
  • 1 zest lemon

Equipment

  • Air Fryer
  • Sharp knife
  • Mixing Bowl
  • Measuring spoons
  • Spatula

Method
 

Instructions
  1. Step 1: Prepare the Salmon - Cut the salmon into bite-sized pieces, aiming for uniform sizes.
  2. Step 2: Make the Marinade - In a mixing bowl, combine the avocado oil, minced garlic, paprika, onion powder, sea salt, and lemon zest. Mix well.
  3. Step 3: Coat the Salmon - Add the salmon pieces to the bowl with the marinade and gently toss until evenly coated.
  4. Step 4: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  5. Step 5: Arrange the Salmon Bites - Place the coated salmon bites in a single layer in the air fryer basket.
  6. Step 6: Air Fry the Salmon - Cook at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through.
  7. Step 7: Serve and Enjoy! - Remove from the air fryer and serve warm with a wedge of lemon.

Notes

  • These salmon bites can be prepared in advance and stored in the refrigerator for up to 24 hours.
  • For crispy leftovers, reheat in the air fryer for a few minutes.
  • Feel free to substitute avocado oil with olive oil or grapeseed oil if needed.