Start by cutting your cheese curds into 1 1/2 inch pieces if they aren’t already.
In three separate bowls, prepare your breading station: In the first bowl, add the all-purpose flour. In the second bowl, crack the eggs and whisk them until well combined. In the third bowl, mix together the panko breadcrumbs, grated Parmesan cheese, minced parsley, Italian seasoning, salt, and black pepper.
Take a piece of cheese curd and coat it in flour, shaking off any excess. Dip it into the beaten eggs, ensuring it’s fully coated. Finally, roll it in the breadcrumb mixture, pressing lightly to ensure the crumbs stick well.
Preheat your air fryer to 375°F (190°C).
Lightly spray the air fryer basket with cooking spray. Arrange the breaded cheese curds in a single layer, ensuring they’re not overcrowded.
Air-fry the cheese curds for about 6-8 minutes, flipping them halfway through for even cooking.
Once done, remove the cheese curds from the air fryer and serve immediately.
