Start by removing the outer leaves of the cabbage and then cut the cabbage head into thick slices, about 1-inch thick.
In a mixing bowl, combine the melted butter or olive oil with the Old Bay seasoning, onion powder, garlic powder, smoked paprika, and dried parsley. Stir until well blended.
Using a brush or spoon, generously coat each cabbage steak with the seasoning mixture, ensuring that both sides are well covered. Sprinkle the finely shredded parmesan cheese on top of each steak.
Preheat your air fryer to 375°F (190°C). Place the seasoned cabbage steaks in the air fryer basket in a single layer and cook for 10-12 minutes, flipping halfway through.
Once done, carefully remove them from the air fryer and let them cool for a couple of minutes. Serve and enjoy!
