Step 1: Prepare Your Yeast Mixture - In a medium bowl, combine the warm water, granulated sugar, and active dry yeast. Stir gently to mix and let it sit for about 5-10 minutes until it becomes frothy.
Step 2: Combine Wet Ingredients - Once your yeast mixture is ready, add the olive oil to the bowl. Stir to combine the ingredients, ensuring that everything is well mixed.
Step 3: Mix Dry Ingredients - In a separate large bowl, whisk together the all-purpose flour and salt.
Step 4: Form the Dough - Pour the yeast mixture into the bowl with the dry ingredients. Mix until a shaggy dough forms.
Step 5: Shape the Rolls - Lightly flour your work surface and turn the dough out onto it. Divide into 12 equal pieces and shape each piece into a ball.
Step 6: Let the Rolls Rise - Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 20 minutes.
Step 7: Preheat the Oven - Preheat your oven to 375°F (190°C).
Step 8: Bake the Rolls - Brush the tops with melted unsalted butter and bake for about 15-20 minutes, or until golden brown.
Step 9: Cool and Serve - Remove from the oven and let them cool on the baking sheet for a few minutes before serving.
